Enteric infections caused by gram-negative bacteria, especially:
-Escherichia coli (E. coli).
-Salmonella spp.
-Shigella spp.
-Klebsiella spp.
-Pseudomonas spp.
Common conditions:
-Bacterial enteritis
-Colibacillosis
-Diarrhea in poultry, calves, piglets
-E. coli-related septicemia (with supportive therapy)
For oral administration
Poultry (Broilers, Layers, Breeders):
10 mg/kg body weight/day, or 10 mL per 100 liters of drinking water, for 3–5 consecutive days.
-Severe infections: up to 5–7 days.
Cattle and Calves:
-Oral route (via drench or water): 5–10 mg/kg body weight/day, for 3–5 days.
Swine (Pigs):
2.5–5 mg/kg body weight/day, for 3–5 days
Dogs and Cats:
5 mg/kg body weight, once daily, for 5–10 days depending on infection severity.
Store below 25°C (77°F), avoid exposure to extreme
temperatures.
Keep in a dry environment, protectd from direct sunlight.
Keep the container tightly closed after each use to avoid
exposure to air.
Store in a cool, well-ventilated place, away from children,
pets and incompatible materials.
